I've been prompted out of blogging silence (and my, what a silence it was) by the need to share our lunch. I found the recipe for these Spinach and Feta Pastries at
Jorth and highly recommend you try them out. They were so easy that two of my daughters made them pretty much all by themselves and they were eaten by nearly all the family - except the boy who couldn't quite handle the "green stuff". I added half a tin of lentils to the recipe for added protein and because I love feta and lentils together.
